Tandoori Paneer Tacos is a delicious dish shaped like a half-moon or semi-circle. It’s an excellent snack that’s high in protein and nutrients because it’s packed with plenty of vegetables and paneer. The dish features avocado crema, adding a rich and flavorful taste. It brings together a unique combination of Indian spices and Mexican street food, making it truly special.
This quick and easy recipe is perfect for a light meal and is not oily, so it’s a healthier option without any downsides. The tacos are visually appealing and incredibly tempting. I’ve tried many tacos before, but the taste of this one stands out as the best. You should definitely try these tacos for an unforgettable experience!
Tandoori paneer tacos
To make tandoori paneer tacos, first, take a bowl and add Greek yogurt or hung curd to it. Then add ginger-garlic paste, turmeric powder, mango powder (amchur), a little oil, and salt according to your taste. Mix the batter well. Once it’s mixed, add gram flour (Besan) and mix again thoroughly. Next, add paneer to the batter and coat it well with the mixture. Finally, roast or grill the paneer in the oven until it’s done.
How to make Avocado creme
To make avocado crema, first, take a blender or food processor and add avocado to it. Then add jalapeños, cilantro, ginger-garlic, a little oil, lemon juice, and salt according to your taste. Add a small amount of water and blend lightly. After blending lightly, add yogurt and continue blending until it transforms into a creamy texture.
How to make Taco Filling
For the taco filling, start by heating a small amount of oil in a pan. Once the oil is warm, add garlic and sauté it until it turns light golden brown. Next, add onions, red, orange, and green bell peppers, zucchini, and roasted corn. Mix everything well and cook it lightly.
After that, season the mixture with salt, taco seasoning, and oregano, and stir it thoroughly. After a few minutes, add black beans and hot salsa. Cook the mixture well until all the ingredients are nicely blended and flavorful.
To assemble the taco:
Start by placing arugula and purple cabbage on a tortilla. Then, add the prepared taco filling on top. Next, layer it with tandoori paneer and drizzle some avocado crema over it. Sprinkle a light amount of feta cheese on top, fold the tortilla, and your tandoori paneer taco is ready to serve.
Enjoy your delicious creation!